Kristine Oksendahl's Contact Information

Kristine Oksendahl's Telephone Numbers

Kristine Oksendahl's direct and cell phone numbers are current since Apr 2024. Kristine's telephone numbers were verified in real-time using our proprietary access to direct dial and cell phone databases.

• +1 413-***-****

Kristine Oksendahl's Email Addresses

Kristine Oksendahl's personal and business email addresses have been verified in real-time as of Apr 2024. Email verification checker ZeroBounce was used as a verifier for Kristine's email. We are 95% certain these are the valid email addresses for Kristine Oksendahl.

• o********.k*******@g****.c**
• o********.k*******@*****.c**

Kristine Oksendahl's Social Media Accounts

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Kristine Oksendahl's Specialty

Grouping: Dietary & Nutritional Service Providers

Classification: Dietary Manager

Definition: A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Grouping: Dietary & Nutritional Service Providers

Classification: Dietitian, Registered

Definition: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.